比赛类别
Competition Categories
 
Patisserie
烘培西点
 
Malaysian
(Malay & Nyonya Dessert)
马来西亚 (马来, 娘惹甜品)
 
Dimsum
(Chinese Cuisine)
中式点心
 
Malay Cuisine
马来传统美食
 
Hot Cooking Malaysia & Singapore Hawker/Streetfood
马来西亚 & 新加坡街头美食
 
Vegetarian
素食
 
Chinese Cuisine
中餐美食
 
Western Cuisine
西餐美食
 
Thai Cuisine
泰国美食
 
Indonesia Cuisine
印尼美食
Japanese Cuisine
日式美食
 
Creative Cuisine Platter
创意拼盘
 
Street Hawker Food
街边美食
 
Artistic
创意艺术
 
Showman Ship
作秀表演
 
WCC Special Event
F & B Service
餐饮服务特别项目
 
F & B Service
餐饮服务
 
French Cuisine
法式美食
 
WCC Special Event
(Hot Cooking)
烹饪特别项目
 
WCC Special Event Patisserie
烘焙特别项目
WCC Special Event
Barista Challenge
咖啡师大赛
 
 
 
View More Rules Book
 

Participant Fee
参赛费用
 
 
 

Oversea Transfer
海外轉賬
 
 
 

Post Payment Instructions
付款指示/詳情
 
 
enquiry@wccm.com.my
+6017-877 9182
 
The following details should be written on the payment slip:
以下詳細資料應寫在付款單上:
  • Company / Organization / Individual Name 公司/組織/個人名稱
  • Category of Participance 參與類別/項目
 

Bank Transfer/Cash Deposit
銀行轉賬 / 現金存款
 
 
 

Rules & Regulations
To access detailed information about the competition rules, please download the document our rules & regulations.
 
Terms & Conditions
To get more details, please download the document our terms and conditions.
  file_download Download

Submit Your Enquiry

We welcome any inquiries or favorable feedback from you. You may submit in your inquiries via our web form below, or alternatively, you may either email us at enquiry@wccm.com.my. We will try our very best to reply you as soon as possible.
 
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